Ingredients:
Amaranth – 1/2 tbsp.
Water or milk – 1 tbsp.
Blueberries (fresh or frozen) – 1 tbsp.
Wedge syrup or other sweetener – 1 tbsp.
Vanilla, salt – to taste
Soak the amaranth for a night. Drain and dry grain. Mix with one cup of water (or milk), salt, bring to the boil and reduce the heat, cook over low heat for up to 15 minutes. Turn off and leave in the pot for 10 minutes to allow the amaranth to infuse. In another bowl, mix blueberries, sweetener and vanilla.
Serve by pouring the blueberry sauce over the bottom of the dish first, then lay out the amaranth and top with the rest of the sauce.
Have a nice meal!
