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Main Page - Vegetarian Recipes

    Ofira Riechter

    Glad to announce another weight loss of about 7 kg in less than 3 weeks .

    Itay Shaked

    I lost about 8 kg within 3 months, started using the pill and immediately felt an improvement in my performance, focus and feeling of satiety.

    Ioni Almashali

    Sensational weight loss of 18.7 kg ... , crazy !!! On Monday morning I weighed 84.8, I reweighed 3 times to see that scales were working correctly, I was in shock !!!

    Miriam Masari

    I lost about 5 kg in 3 weeks ... I felt great, full of energy and vigor !!!

    ISRAEL WEIGHT LOSS FORMULA

    Liat Gefen

    I lost 10 kg in 3 months !!!

    Nuriel Asayag

    I started using VIXIV in December 2020, I lost a lot of weight over 22 kg in a period of about 5 months, feel great and in addition I must update you that the blood tests did not look like that since 2012.

    Yosi Barazani

    Everyone recommended me to lose weight, I tried in all sorts of ways but the weight did not go down! The doctor recommended me to try VIXIV ... the appetite reduced,
    the desire for bread reduced, the desire for sweets also reduced, the amounts of food consumption dropped by half and I felt satiety ... The kilos started to drop and in 10 weeks
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    Raanan Kosovitch

    My doctor was shocked by my blood test, I told her I was using the vixiv pill and she said that for about 20 years I had not had such good test results!
    I feel great.

    SEASONAL VEGETABLE TART

    SEASONAL VEGETABLE TART

    Ingredients : Flour - 1 tbsp.Flour - 1 tbsp.Soda - 1 tsp.Salt - 0,5 tsp.Kefir - 1 tbsp.Ghee or vegetable oil - 1/3 tbsp.Filling: seasonal vegetables (carrots, peppers, daddies, cauliflower, tomatoes, zucchini, etc.). Knead the dough. It should be thick enough, but to...

    BEET RISOTTO

    BEET RISOTTO

    Ingredients : Basmati - 60 gBeet Fresh - 150 mlVegetable broth - 100 mlGhee oil - 1 tbsp.Vegan hard cheese - 1 tbsp.Goat cheese or coconut yogurt - 50 gr.Greens, salt, spices - to taste Pour the rice into the vegetable broth and cook over low heat; 3 minutes before it...

    RICE AND VEGETABLES

    RICE AND VEGETABLES

    Ingredients : Rice - 1/2 tbsp.Carrots - 1 pc.Sweet pepper - 1 pc.Green peas - 2 tbsp.Chinese cabbage - 100 grSoy sauce - 1 tbsp.Ghee oil - 2 tbsp.Salt Boil rice. Grate carrots on a coarse grater. Peel and dice bell peppers. Finely chop the Peking cabbage. Heat a...

    APPLE TURNOVER PIE

    APPLE TURNOVER PIE

    Ingredients: For the dough: Melted butter - 4 tbsp.Dates - 4 pcs. (Stevia or other sweetener)A pinch of saltFlour - 1 tbsp.Milk - 75 mlSoda - 1/3 tsp.For the filling:Apples, preferably with dense flesh - 5-6 pcs.Melted butter - 3 tbsp.Date syrup - 2-3 tbsp. With all...

    CREAMY GREEN BEANS WITH MUSHROOMS

    CREAMY GREEN BEANS WITH MUSHROOMS

    Ingredients : String beans - 500 g (fresh or frozen)Champignons - 500 grSour cream - ½ tbsp.Pepper, salt - to tasteParsley - a bunchGhee oil - 2 tbsp. Heat ghee oil in a pan, add spices, heat for 5 minutes. Chop the mushrooms and put them in the pan. Defrost beans,...

    TOSTADA WITH VEGETABLES

    TOSTADA WITH VEGETABLES

    Ingredients : Corn tortillas - 8 pieces.Pumpkin - 1 piece smallZucchini - 2 pcs.Sweet bell pepper - 1 pc.Boiled beans - 1 cupOlive oil - 2 tbsp.Zira - 1 tsp.Chili powder - 1 tsp.Oregano - 2 tsp.Salt - 1 tsp.For the sauceSour cream - 1/2 tbsp.Hot paprika - 1 tbsp....

    CAULIFLOWER PUREE

    CAULIFLOWER PUREE

    Ingredients : Cauliflower - 1 pc.Ghee oil - 2-3 tbsp.Salt, spices - to taste Cabbage must be broken into florets, then rinse them under cool water and soak in a salt solution for 30 minutes. Then rinse again and put in boiling water. Cook for about 15 minutes until...

    TRADITIONAL LASAGNA

    TRADITIONAL LASAGNA

    Ingredients : Lasagna dough - packetEggplant - 1 pc.Mushrooms - 250 gTomatoes - 3 pcs.Milk - 1 tbsp.Spices - to tasteHard cheese - 150 gFlour - 15 grButter - half a packet Peel the eggplant and soak it in salt water to remove the bitterness. After soaking, cut it into...

    BLUEBERRY SCONES

    BLUEBERRY SCONES

    Ingredients : Flour - 325 gBaking powder - 3 tsp.Cane sugar - 4 tbsp.Butter - 125 gPoppy - 1 tbsp.Lemon zestRipe banana - 1,5 pcs.Sour cream - 100 grMilk - 3 or 5 tbsp.Blueberry or blueberry - 100 grCream for serving Combine flour, baking powder, sugar, butter and...

    CAULIFLOWER TOAST WITH AVOCADO

    CAULIFLOWER TOAST WITH AVOCADO

    Ingredients : Cauliflower - 4 cups (finely chopped into crumbs).Sea salt, black pepper - to taste.Almond flour - ⅓ tbsp.Flax meal - 4 tablespoons.Ghee oil.Avocado - 2 pcs. (ripe). Wash and dry cauliflower, finely chop or grate. Preheat oven to 200 ° C, line a baking...

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