Ingredients:
Curry powder - 2 tbsp.
Flour - 2 tablespoons.
Butter - 40 gr
Milk - 2 tbsp.
Salt, freshly ground black pepper - to taste
Melt the butter on low heat, add the curry, flour, stirring, continue to fry for another 2 minutes. Add 1/2 cup milk and stir thoroughly (there should be no lumps). Pour in the rest of the milk. Season with salt and pepper. Cook for a quarter of an hour, stirring occasionally. The sauce is ready.
Have a nice meal!
