Vegetarian Casserole
This dish is excellent for its flavors, and it is easy and fast to prepare.
To prepare this casserole will not be difficult even for the most novice hostess, the main thing is to have the necessary ingredients available.
Vegetarian casserole: cooking recipe
Today, we will look at a step by step recipe for cooking a vegetarian casserole with creamy sauce “Bechamel”, which is already on the site. The taste of this dish will be appreciated even by gourmets, and in appearance this dish looks quite attractive.
The necessary ingredients:
Young cabbage – 150 grams;
Fresh zucchini – 150 grams;
Fresh tomatoes – 120 grams;
Creamy sauce “Bechamel” – 8 tablespoons;
Homemade “Creamy” cheese – 50 grams.
Shred the young cabbage finely and place it on the bottom of a baking dish;
Cut the zucchini lengthwise into four pieces, cut into thin “scales” and put them on top of the cabbage;
Cut the tomato into four pieces, remove the stalk, cut into thin slices and place on top of the zucchini;
Pour cream sauce on top of the vegetables.
Grate cheese on a fine grater and sprinkle over the sauce;
We place the form with vegetables in the oven and bake at 180 degrees for 35-40 minutes;
Our wonderful casserole with cream sauce is ready.
The above ingredients make two large servings.
Enjoy your meal, friends!
