Ingredients :
Eggplants – 2 pcs.
Basil – a couple of leaves
Tomatoes – 3-4 pcs.
Cheese – 100 gr
Sour cream – 2 tbsp.
Salt, spices – to taste
Ghee oil for frying
Mix the cottage cheese, sour cream, salt, spices until it becomes a creamy mass. Cut eggplants into 0.8-1 cm thick slices. Sprinkle salt, put on a hot pan with oil, fry both sides.
Cut tomatoes into circles. On a flat dish put eggplant slices, then tomatoes and a teaspoon of curd cream, decorate with basil leaves.
Have a nice meal!
