PROVENÇAL PASTA

Ingredients :

Pasta – 300 gr.
Tomatoes – 3 pcs.
Basil – 1 bunch
Hot red pepper – 1/4 Piece
Parmesan – 50 gr
Olive oil – 3 tbsp.
Balsamic vinegar – 2 tbsp.

Dip the tomatoes in boiling water, take out and remove the peel, then finely chop them. Finely chop the basil, mix it with olive oil and vinegar. Red pepper cut, remove seeds, separate 1/4 part and finely chop it, add to the dressing, add tomatoes there and stir once again thoroughly. Boil the pasta, following the instructions on the package and add it to the dressing, sprinkle the top with grated Parmesan.

Have a nice meal!