Ingredients: Butter - 250 g In a saucepan with a thick bottom, melt the butter, turn down the heat and stew at the rate of 1 kg of butter = 1 hour. For 250g, 15 minutes is enough. Then strain the butter through gauze and put it into a container in which it will be...

Ingredients: Cream - 200 ml (20%)Flour - 1 tbsp.Butter - 1 tbsp.Salt, pepper - to taste How to prepare the basic cream sauce. Fry the flour on a dry pan until golden, put the butter, stir until homogeneous and slightly fry, pour the cream, boil the mixture for a...

Ingredients: Curry powder - 2 tbsp.Flour - 2 tablespoons.Butter - 40 grMilk - 2 tbsp.Salt, freshly ground black pepper - to taste Melt the butter on low heat, add the curry, flour, stirring, continue to fry for another 2 minutes. Add 1/2 cup milk and stir thoroughly...

Ingredients: Sun-dried tomatoes in oil - 100 g Cherry tomatoes - 100 g Almonds (petals) - 50 g Cheese (hard cheese without rennet) - 50 g Tomato or olive oil - 100 g Basil - 30 g Rinse basil thoroughly and dry it thoroughly. Grate the cheese or cut it finely. Add the...

If you're a healthy eater, you should have a classic guacamole recipe with avocado in your piggy bank. In fact, classic is a basic recipe. It can be modified, adjusted to suit your taste preferences. But practice shows that it is the traditional version of guacamole...

Ingredients: Champignons - 500 gSour cream - 100 mlFlour - 20 grVegetable oil - 80 mlBay leaf - 2 pcs.Water - 100 mlParsley - 2 stalks Wash the mushrooms with cold water, cut into half-centimeter-thick slices. Heat a frying pan, pour the oil, then pour the mushroom...