Ingredients :
Corn grits (polenta) – 250 g
Water – 4 ½ cup
3 tablespoons ghee oil
Cinnamon – 1 tsp.
Coconut, roasted – ¼ cup
Almonds, chopped or sliced (roasted) 0 ¼ cup
Liquid sweetener, to taste (maple syrup)
Chopped strawberries – 1 cup
Orange juice – 2 tbsp.
Cook grits in water according to package directions. In another saucepan, mix strawberries and orange juice, bring to a boil and cook for 10 minutes over lower heat, slowly mashing the berries. Preheat the oven to 170 degrees and spread the nuts and shavings over a baking tray and bake for about 5 minutes. Set aside. When the grits are ready, transfer them to a bowl and mix with the butter, cinnamon, almonds and coconut. Serve with strawberry compote, drizzled with syrup.
Have a nice meal!
