Ingredients:
Grated carrots - 1 tbsp.
Milk - 1,5 tbsp.
Cinnamon ground - 1/2 tsp.
Ground ginger - 1/4 tsp.
Nutmeg ground - a pinch
Sea salt - to taste
Oat flakes - 1 tbsp.
Vanilla - 1/2 tsp.
Fresh lemon juice - 1/2 tsp.
Chopped walnuts - 1/2 tbsp.
Coconut shavings - 2 tbsp.
Maple syrup - 3 tbsp.
Light raisins - 1/3 tbsp.
In a saucepan over medium heat, combine milk, cinnamon, nutmeg, ginger and salt. Add oats and shredded carrots and cook for 8-10 minutes, stirring constantly. When the mixture thickens, remove from heat. Add vanilla, raisins, walnuts (1/3 tbsp) and maple syrup. Transfer to a baking dish and place in the oven for 7-10 minutes. Transfer the finished pudding to a bowl. Drizzle with lemon juice and sprinkle with coconut shavings and walnuts.
Have a nice meal!
