Rassolnik can rightly be called the king of first courses, it’s delicious, hearty and cook it quickly and easily enough. In addition, this soup looks very attractive.
How to cook vegetarian rassolnik at home?
It is very simple, the main thing is to prepare all the necessary ingredients and to be in a good, positive mood.
A positive mood is not only a recipe for success. A positive attitude enriches the prepared food with positive emotions, giving strength and good mood.
The nutrient base of our wonderful vegetarian beetroot soup is pearl barley.
Pearl grits can be used not only in soups, it is very suitable for garnishes and can even be served as a separate dish, for example, as a breakfast porridge. The main thing – to cook this wonderful groats properly.
Of course, pearl millet is a high-calorie product – 324 kcal, but its nutritional value is undeniable.
In 100 grams of barley groats contain:
Protein – 9.3 g;
Fats – 1,1 gr;
Carbohydrates – 66.9 gr.
Complex of vitamins A, B1, B2, B5, B6, B9, E, PP as well as macro- and micronutrients such as potassium, calcium, manganese, copper, sodium and phosphorus.
Vegetarian rassolnik: detailed recipe for cooking
Required ingredients:
Pearl grits – 20 grams;
Potatoes – 80 grams;
Purified water – 400 milliliters;
Sea salt – as needed;
Laurel leaf – 1 piece;
Carrots – 30 grams;
Butter – 50 grams;
Salted cucumber – 60 grams;
Dried greens (parsley, dill) – 1/2 teaspoon;
Home spice “Universalna” – 1/2 teaspoon;
Black pepper by black pepper – 1/6 teaspoon.
- Soak the barley groats for two hours in warm water. After two hours, wash the groats until clear water, shifting into a pot, pour water and cook at medium temperature until tender (until soft), periodically removing the foam that forms.
- Potatoes are peeled from the skin, finely diced, rinse with water until clean and send them to the pot to boil until tender, along with barley groats.
3 Carrots are peeled from the skin, cut into thin julienne and stew in butter until slightly golden.
- Shred the pickle finely.
- In the broth with barley and potatoes add carrots, pickles, salt as needed (it all depends on the saltiness of the cucumber), bay leaf, dried herbs, spices, and cook for 10 minutes until the cucumber is soft.
- Remove from the burner, add the ground on the mill black pepper and peas and let stand for 2-3 minutes.
Our delicious, nutritious, healthy and beautiful vegetarian rassolnik ready.
The above ingredients are for one large serving.
Have a nice meal, friends!
