Ingredients :
Chickpea flour – 1 tbsp.
Water – 1 ¼ tbsp.
Olive oil – 4 tbsp.
Salt, paprika, turmeric – to taste
Soda – ¼ tbsp.
Tomatoes – 2 pcs.
Mix all the ingredients, except for tomatoes, with a blender until smooth. Cut the tomatoes into pieces. Heat a frying pan, pour a spoonful of oil and put the tomatoes, pour the chickpea mixture on top. Cook on low heat for 5-7 minutes. Serve with your favorite vegetables and greens.
Have a nice meal!
