Ingredients for 1 shawarma:
Lavash – 1 pc.
Satsebeli sauce.
Asparagus + carrots.
Cucumbers – 0,5 pcs.
Tomatoes – 0,5 pcs.
Sweet bell pepper – 0,5 pcs.
Fresh and dry herbs.
Step 1. Prepare all ingredients for stuffing.
Step 2. Then we cut all the vegetables into strips, for easier stacking.
Step 3. Spread pita and smear sauce on it.
Step 4: Start laying asparagus and carrots.
Step 5: Then we arrange all the remaining ingredients.
Step 6: Finish with the greens.
Step 7. Carefully roll up pita! Shawarma is ready!
Bon appetit!
