Eggless mannik is the easiest and tastiest dessert to make. It is suitable for vegetarians and vegans, if you make it with water, and for those who are allergic to eggs. Eggs are sometimes substituted for bananas, but it is not necessary, because it is already very tasty. Mannik is a taste of childhood, kindergarten and pioneer camps.
It can be made as a cake or a muffin, or you can smear it with cream and you get a cake. And if the dough is put into small molds, you get cupcake mannies. In general, this is a win-win baking option.
To prepare 1 portion will need:
sour cream – 1 tbsp;
butter – 0.5 pack;
semolina – 1 tbsp;
flour – 0,5 tbsp;
sugar – 1 tbsp;
soda – 1 tsp;
a little salt.
In a bowl begin to knead the dough. Pour the dry ingredients: sugar, semolina, flour, salt and mix everything.
Then add melted butter and grind with the dry ingredients.
Then add sour cream and mix until homogeneous.
Then add baking soda carbonated with lemon or vinegar. Once again, mix everything thoroughly.
Grease a mold with butter and gently pour the dough over it.
Place in the oven, preheated to 180°C, and bake for 35-40 minutes.
Take the semolina out of the oven and let it cool.
When it cools, you can decorate it as desired.
The eggless mannik is delicious as always!
Let’s proceed with the treat!
Bon appetit!
