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CURRY WITH CANNED CHICKPEAS - Vegetarian Recipes | Lunch

CURRY WITH CANNED CHICKPEAS

Ingredients :

Canned chickpeas (washed and dried) - 2 jars
Chopped celery - 1-2 pcs.
Chopped bell peppers - 1 pc.
Raisins - 1/2 tbsp.
Chopped cashews - 1\3 tbsp.

For the dressing:

Tahini - 3 tbsp.
Yogurt - 1.5 tbsp.
Maple syrup - 2 tbsp.
Water - 2 tbsp.
Juice of half a lemon
Apple cider vinegar - 2 t. sp.
Curry powder - 1 tbsp.
Turmeric - 1 tsp.
2 tsp. salt.
Freshly ground black pepper.

In a small bowl, mix together all the ingredients for the dressing. Whisk well with a fork. In a large bowl, place all the ingredients for the dish itself. Add the dressing, stir to combine.

Have a nice meal!