Ingredients:
Champignons – 300 g
Potatoes – 100-150 g
Milk cream – 100-200 ml
Butter – 20 g
Salt, pepper, herbs – to taste
Peel potatoes and cut them not too big. Pour water so that it slightly covers potatoes, salt and put to boil. Cut up mushrooms. Heat oil in a pan and fry mushrooms. Cooked potatoes, mushrooms, cream, salt and spices in a blender and whisk. If desired, you can bring to a boil or serve immediately, garnishing with herbs.
Have a nice meal!
