Ingredients :
Potatoes – 3 pcs.
Celery root – 1/4 or 1/2 pc. (depends on the size)
Parsnip root – 1 pc. (or parsley root)
Frozen vegetables “Mexican mix” 400g (mix includes: sweet pepper, carrots, green beans, peas, corn, celery)
Ghee oil – 2 tbsp.
Fresh dill salt smoked paprika (optional)
Root vegetables are cleaned of peel and cut into cubes. We pour boiling water and cook under a lid until tender. Then we thoroughly whip everything with a blender. Add frozen vegetable mixture and cook for 15 minutes more. Salt and pepper it. When serving add unrefined vegetable oil and dill greens.
Have a nice meal!
