This recipe belongs to the Italian cuisine and has the classical name “caprese”. It comes from the island of Capri. An aesthetic and delicate appetizer that is almost instantaneous. Soft cheese is a good way to neutralize the sourness of tomatoes. The perfect combination.
Tomatoes with mozzarella and basil: cooking recipe
Ingredients:
Large ball of mozzarella without rennet – 1 pc.
Medium tomato – 2 pcs.
Olive oil – 3 tbsp.
Balsamic vinegar – 3 tbsp.
Fresh basil – 7 leaves.
Dried basil – 1 tsp.
Black pepper and salt – to taste.
Step 1.
Cut mozzarella and tomatoes into thin slices. Place the tomato and cheese in a circle.
Step 2.
Pour olive oil evenly. Drizzle with balsamic vinegar. Add dried basil, spices and salt. Garnish with fresh basil.
