Ingredients :
Wheat flour – 0,4 kg
Citric acid – 5 gr
Soda – 5 gr
Salt – 5 gr
Soy milk – 150 ml (can be replaced with water)
Vegetable oil – 50 ml
Cherry tomatoes – 8 pieces
Tomato paste – 25 gr
Cheese – 50 gr
Paprika – 5 g
Basil – a bunch.
Mix citric acid and baking soda. Sift the flour and mix it with the baking soda and salt. Pour in the oil, stir as much as possible. Pour in soy milk or water and knead the dough. Place the dough in a cool place for an hour, rolling it into a ball. Roll out the dough thinly, smear it with tomato paste, decorate with tomato slices, sprinkle with grated cheese and paprika. Bake the pizza for 10 minutes in heated to 250 degrees. Decorate with basil when serving.
Have a nice meal!
