ZUCCHINI SOUP

ZUCCHINI SOUP

Ingredients: Zucchini – 1 pc.Cauliflower – 1/2 pc.Carrot (small) – 1 pc.Dried wakame seaweed (or any other) – 10 grCream – 20 mlVegetable broth or boiling water.Salt, pepper to taste Grate carrots and fry in a pan (using oil or a few...
Chapati cakes with herbs

Chapati cakes with herbs

Ingredients : Flour – 2 tbsp. (you can take 1 tbsp. of regular flour and 1 tbsp. of coarse flour)Wild herbs (e.g., gout, field thistle, nettle) fresh or dried in powderWater – 1 tbsp.Spices – to tasteMelted butter (you can replace it with plain...
SALAD WITH SOFT CHEESE AND PEAR

SALAD WITH SOFT CHEESE AND PEAR

Ingredients : Soft cheese (feta) -100gSalt to tasteRuccola-1/4 cupRomaine lettuce-1/4 cupRipe pears – 2 pcs.Nuts-1/4 tbsp. (walnuts or pistachios) Tear the lettuce and arugula finely. Cut out the core of the pears. Cut them into small cubes. Then add nuts,...
CARROTS WITH PINEAPPLE SAUCE

CARROTS WITH PINEAPPLE SAUCE

Ingredients : Carrots – 500 gr.Ghee oil – 1 tbsp.Coconut oil – 1 tbsp.Grated ginger – 1 tsp.Pineapple – 1/4 tsp.Nutmeg – 1/2 tsp.Almonds – 1/3 tbsp.Parsley – a couple of sprigs Soak almonds overnight, rinse, thinly slice...
PUMPKIN COOKIES

PUMPKIN COOKIES

Pumpkin is called the queen of autumn for a reason. It’s so bright! So beautiful! And you can’t even count the recipes for it. Another great advantage of pumpkin is that it stores well. And if you cut a beauty, and even a big one, for several kilos, you...