VEGETABLE SOUP WITH ADYGEI CHEESE

VEGETABLE SOUP WITH ADYGEI CHEESE

Ingredients: Potatoes – 4 pcs.Tomatoes – 4 pcs.Adygei cheese – 150 grMelted butter (or butter) – 1 tbsp.Freshly ground black pepper – 1 tsp.Paprika (smoked can be used) – 1 tsp.Sea salt – 1 tsp.Bay leaf – 2 p.Ginger...
QUESADILLA WITH BROCCOLI

QUESADILLA WITH BROCCOLI

Ingredients : Quinoa – 200 g (cooked in vegetable broth)Broccoli – 300 gr (fresh or frozen)Non-rare cheese – 1 cup (grated)Salt and pepperWhole-grain tortillas – 4 pcs.Olive oil – 2 tablespoons. Boil quinoa in vegetable broth. Chop the...
PASTA WITH PESTO SAUCE

PASTA WITH PESTO SAUCE

Ingredients : Pasta – 2 cupsYoung spinach leaves – 1 cupGreen basil – 1 bunchOlive oil – 150 mlPine nuts – 80 grParmesan – 100 grcoarse sea salt Boil the pasta. Wash and dry spinach leaves. In a mortar, pre-washed and dried basil,...
PUMPKIN PANCAKES

PUMPKIN PANCAKES

When I was a child, I only knew about such a gift of nature as pumpkin from a fairy tale about Cinderella. It’s very strange to me now, of course, but I honestly can’t remember ever tasting pumpkin as a child. At least my mom certainly didn’t make it...