SPELT AND CAULIFLOWER SOUP

SPELT AND CAULIFLOWER SOUP

Ingredients: 80 g. spelt,80 g. carrots,70 g. parsnips (white root),300g. potatoes,220g of cauliflower,100 g. frozen green peas,dill,salt,pepper,bay leaf,vegetable oil. Step 1: Soak the spelt for 1 hour, rinse. Leave overnight in a wide bowl, covering the top with...
CABBAGE PATCH

CABBAGE PATCH

Ingredients : Sauerkraut – 0,5 kgDill – 1 bundleKefir – 350 gSoda – 1 teaspoonButter – 150 grFlour (2-3 cups)Black salt, spices – to taste Kefir combine with baking soda, so she extinguished. Butter leave in the heat. Grate the...
LASANE

LASANE

Ingredients : Lasagna plates – 15 pcs.Chopped frozen spinach – 450 grFeta cheese – 250 grHard cheese – 250 grVegetable oil – 2 tbsp.Milk – 1 lFlour – 90 grButter – 120 grSalt -Ground nutmeg – 2 tsp. Prepare the...
BULK COTTAGE CHEESE CAKE

BULK COTTAGE CHEESE CAKE

Ingredients : Dough: Flour – 2 tbsp.Brown sugar – 1/2 tbsp.Butter – 120 gr.Soda – 1/2 tsp. Filling: Cottage cheese – 300 grBrown sugar – 1/2 tbsp.Milk – 2 tbsp. In a bowl add all the ingredients for the dough and knead with...