CHICKPEA SOUP

CHICKPEA SOUP

Ingredients : Cut carrots into small cubes – 1 kgOlive oil – 2 tbsp.Paprika powder – 1,5 tsp.Tahini – 2 tbsp.Milk – 300 mlVegetable broth – 800 mlTomato paste – 1 tbsp.Chickpeas – 1 tbsp.Salt, pepper to taste Preheat...
HOW TO MAKE CREAM CHEESE AT HOME

HOW TO MAKE CREAM CHEESE AT HOME

Most people love cheese, preferring its use not only during the morning breakfast, but also in other dishes, both cold and hot. After all, cheese is a unique product – nourishing, tasty, healthy and easy to digest. But, to find in the trading networks of cheese,...
COLESLAW

COLESLAW

Ingredients : Red cabbage – 1 small cabbageWhite cabbage – 1 small cabbageCarrots – 2 medium piecesFrozen corn – 1 tbsp.Parsley – 1 bundleHomemade mayonnaise – 100 gApple cider vinegar – 1 tbsp.Salt, spices – to taste...
LASAGNA WITH EGGPLANT

LASAGNA WITH EGGPLANT

Ingredients : Medium fresh eggplant – 1 pc.Spinach – 1 bundle or 1 frozen bagLasagna sheets – one packCheese – 500 gr (low fat if you prefer)Lenten sauce – 1 tbsp.Mozzarella – 1 small bagSalt and pepperSeveral large tomatoesParsley,...
VEGETARIAN NAPOLEON

VEGETARIAN NAPOLEON

Corsages: Flour – 3,5 tbsp.Butter – 250 gr.Water – 1/3 tbsp.Lemon juice – 1 tbsp. Cream: Milk – 1,2 l.Flour – 5 tbsp.Butter – 300-350 gr.Sugar – 1,5 tbsp.VanillinVegetarian “Napoleon”.Chop the flour with a...