YOUNG NETTLE SOUP

YOUNG NETTLE SOUP

Nettles. At first glance, a stinging weed that causes burning and irritation to the skin when it comes into contact. But not everyone knows how unique this plant really is. In our column, briefly, we talked about the useful properties of this herb, and how to cook...
EGGPLANT APPETIZER WITH TOMATOES

EGGPLANT APPETIZER WITH TOMATOES

Ingredients : Eggplants – 2 pcs.Basil – a couple of leavesTomatoes – 3-4 pcs.Cheese – 100 grSour cream – 2 tbsp.Salt, spices – to tasteGhee oil for frying Mix the cottage cheese, sour cream, salt, spices until it becomes a creamy...
ZUCCHINI AND CHEESE SALAD

ZUCCHINI AND CHEESE SALAD

Salad Ingredients : A few lettuce leaves.Carrots – 1 piece.Zucchini cheese – 20 grOlive oil – 2 tbsp.SaltOregano and marjoramCarpaccio ingredientsZucchini – 2 units.Olive oil – 2 tablespoons.Lemon – 1/2 spoon.Oregano and...
LAZANNE ROLLS

LAZANNE ROLLS

Ingredients: Lasagna noodles – 8 platesFinely chopped spinach – 2 cupsLean cottage cheese – 1 cupGrated cheese – 200gSpaghetti sauce – 250gSalt and pepper – to taste Cook lasagna noodles in lightly salted water for 7-10 minutes. Mix...
MINT COUSCOUS WITH HONEY

MINT COUSCOUS WITH HONEY

Couscous – 1 tbsp.Water – 2 tbsp.Mint – 4 sprigsHoney – 2 tbsp.Ghee or vegetable oil – 2 tbsp. Pour water into a pot (2 tbsp.) Put mint sprigs in the water, bring to a boil and cook for 3-5 minutes. Remove mint. Add couscous (1 tbsp.) to...