KRAPIVY SOUP

KRAPIVY SOUP

Ingredients: Water – 2 lPotatoes – 2-3 pcs.Carrots – 1-2 pcs.Adygean cheese – 200 grBunch of young nettlesGhee oil – 30 grSalt, black pepper – to taste2 laurel leavesSour cream Boil water and add diced potatoes. When it boils,...
JULIENNE VEGETARIAN

JULIENNE VEGETARIAN

Julienne – the external beauty of this dish is not inferior to the beauty of the name, and the taste is very cancelled. In short, it is a dish for the festive table. There are some other great criteria – it’s quick to prepare, and the products are...
ZUCCHINI LASAGNA

ZUCCHINI LASAGNA

Ingredients ; Zucchini – 2 pcs.Tomato – 4 pcs.Sweet pepper – 2 pcs.Carrots – 2 pcs.Cottage cheese – 100 gr.Dill, coriander, basil – to tasteGhee oil – 100 gr.Salt, spices – to taste Peel tomatoes (make small incisions...
SOAKED APPLES WITH HONEY

SOAKED APPLES WITH HONEY

Ingredients : ApplesCurrant, mint and cherry leavesBrine for 10 liters of water: 200-300g honey, 150g salt, 100g rye flour Lay a thin layer of currant leaves on the bottom of a container, put apples on top in 2 layers, then cover them with a thin layer of cherry...