CREAMY MUSHROOM CREAM SOUP

CREAMY MUSHROOM CREAM SOUP

Ingredients: Champignons – 300 gPotatoes – 100-150 gMilk cream – 100-200 mlButter – 20 gSalt, pepper, herbs – to taste Peel potatoes and cut them not too big. Pour water so that it slightly covers potatoes, salt and put to boil. Cut up...
MUSHROOM PÂTÉ

MUSHROOM PÂTÉ

Ingredients : Mushrooms – 200 gBean mushrooms – 200 gButter – 50-70 gRosemary – 1 twigGhee butter – 30 mlSalt, black pepper – to taste Finely chop rosemary leaves. Boil all mushrooms in salted water. Then cut them into slices. Heat...
QUINOA AND ZUCCHINI

QUINOA AND ZUCCHINI

Ingredients : Zucchini – 400 gA few sprigs of thymeQuinoa – 200 grA bunch of parsleyLemon juicePine nuts – 30 gSalt and freshly ground pepperButter Cut zucchini into 4-5 mm thick slices. Heat a large frying pan over medium heat, add butter, zucchini,...
CARROT AND BUCKTHORN MUFFIN

CARROT AND BUCKTHORN MUFFIN

Simple in its preparation muffin with exquisite notes of spice. Carrots are perfectly complemented by sea buckthorn, revealing a sour-sweet taste, and the combination with cardamom gives it a unique touch. Ingredients: Carrots – 1.3 kg.Brown cane sugar –...
RICE SOUP WITH CELERY AND NETTLE

RICE SOUP WITH CELERY AND NETTLE

Ingredients: Fresh nettles – large colander with slidePotatoes – 1 pc.Celery – 2 stalksBasmati – 3 tbsp.Ghee oil – 2 tbsp.Water – 1 litr.Sea salt or Himalayan saltFreshly ground pepper to tasteSour cream Chop potatoes, celery...