VEGETARIAN KHACHAPURI

VEGETARIAN KHACHAPURI

Ingredients : For the dough: Cheese cheese – 250 gButter – 150 grSoda – 1/2 tsp.lemon juiceCoriander powder – 1 tsp.Turmeric – 1/2 tsp.Flour – 250 gr For the filling: Paneer – 150 g (or Adygean, or bryndza)Sour cream – 1...
SALADORF

SALADORF

Ingredients: Red apples – 2 pcs.Celery – 2 stalksWalnuts – a handfulRed grapes – a handfulVegetarian mayonnaiseSalt – to taste Remove apples from the core, cut into julienne. Slice celery thinly. Cut grapes into halves, remove seeds. Mix...
CABBAGE AND POTATO CUTLETS

CABBAGE AND POTATO CUTLETS

Ingredients: Potatoes – 400 gCabbage – 200 grCheese – 70 gr (without rennet)Flour – 1-2 tbsp.Dill – 1 bunchSour cream – 1 tbsp.Salt – to tasteOil for frying Cutlets. Chop the cabbage finely and fry until soft in a little oil,...
EGGLESS MANNIK

EGGLESS MANNIK

Eggless mannik is the easiest and tastiest dessert to make. It is suitable for vegetarians and vegans, if you make it with water, and for those who are allergic to eggs. Eggs are sometimes substituted for bananas, but it is not necessary, because it is already very...
SPINACH CREAM SOUP

SPINACH CREAM SOUP

Ingredients : Spinach frozen or fresh-200 gPotatoes – 1 pcLaurel leaf-1 pieceCream-250 mlSalt and pepper to tasteCroutons and herbs to taste (for decoration)Vegetarian spinach soup: prepareDefrost spinach. Peel and coarsely dice potatoes. Transfer potatoes to a...