VEGETARIAN PANCAKES

VEGETARIAN PANCAKES

Vegetarian pancakes: composition Milk (or kefir) – 200-300 ml.Soda – 1/3 tsp.Salt – 1/3 tsp.FlourGhee or vegetable oil for frying Vegetarian pancakes: Pour milk (or kefir) into a dish and place on the lowest heat. At this time, get the baking soda,...
RICE SALAD

RICE SALAD

Ingredients : Rice – 150 mlWater – 250 mlVegetable oil – 1 tsp.Cucumber – 1 small pieceSweet bell pepper – 1 smallHard cheese – 100 gr (as desired)Canned corn – 3-4 tbsp.SauceSour cream – 150-200 mlSalt – to taste...
VEGETARIAN RATATOUILLE

VEGETARIAN RATATOUILLE

Ratatouille is an easy and quick vegetarian dish from Provence France. It’s a great low-calorie vegan dinner and just a wonderful dish for the whole family. Although easy to prepare, this dish looks spectacular and will be a worthy decoration even for the...
CREAM HONEY

CREAM HONEY

Ingredients : Crystallized honey – 20 mlLiquid honey – 180 mlCinnamon – to taste If there is no liquid honey, you can melt it at a temperature no higher than 38 degrees. Cool the honey for a while in the refrigerator. Place in a blender and whip...
VEGETARIAN PEA SOUP

VEGETARIAN PEA SOUP

Ingredients : Potatoes – 1 pc.Carrots – 1 pc.Green peas – 200 gr.Flour – 3 tbsp.Ghee oil – 10 gr.SaltLaurel leaf Rinse and peel carrots. Then grate them on a coarse grater. If you want the soup to be brighter in color, then grate the...