VEGETARIAN RASSOLNIK

VEGETARIAN RASSOLNIK

Rassolnik can rightly be called the king of first courses, it’s delicious, hearty and cook it quickly and easily enough. In addition, this soup looks very attractive. How to cook vegetarian rassolnik at home?It is very simple, the main thing is to prepare all...
POTATO SALAD

POTATO SALAD

Ingredients : Potatoes – 400 gr.Broccoli – 400 gr.Tomatoes – 5 pcs.Feta cheese – 150 grOlive oil – 2-3 tbsp.Spices, salt – to tasteGreens – Boil the potatoes in jacket and cut into halves or quarters, depending on size. Boil...
BERRY BUCKWHEAT PORRIDGE

BERRY BUCKWHEAT PORRIDGE

Ingredients: Buckwheat grits – 1 tbsp.Lemon juice – 1 tbsp.Milk – 125 mlBanana – 1 pc.Cardamom – 0.5 tsp. groundBerries – 300g fresh or frozenHoney – 2 tablespoons. Pour the dry buckwheat groats with three times as much warm...
VEGETARIAN MEATBALLS

VEGETARIAN MEATBALLS

Ingredients : For the sauce: Parsley greens – 1 tbsp.Dried oregano – 1/2 tsp.Salt – 1 tsp.Brown sugar – 3 tbsp.Chopped tomatoes or just tomatoes in their own juice – 2 cansCashew nuts, chopped – 1/4 tbsp.Fresh black pepper For the...