VEGETARIAN PASTA

VEGETARIAN PASTA

In many people’s minds, pasta is nothing more than regular pasta. And for many, it is a favorite dish. But the pasta sold in grocery stores is not suitable for all vegetarians, because it contains eggs. Therefore, today, we present step-by-step instructions for...
VEGETARIAN KULEBYAKA

VEGETARIAN KULEBYAKA

Ingredients : Puff pastry, shortbread or unleavened yeast-free doughBoiled chickpeas (or lentils) – 1, 5 tbsp.Cooked rice – 1 tbsp.Carrots – 1 pc.Sweet bell pepper – 1-2 units.Butter – 2 tablespoons.Bread crumbs – 1-1,5 t.Salt,...
HOMEMADE BOILED CONDENSED MILK

HOMEMADE BOILED CONDENSED MILK

Ingredients : Milk – 1 lBrown sugar – 300 gSoda – 1/3 of tsp. Mix the ingredients in a pot, put on the fire, when it boils, remove the foam. Cook for 1.5 hours on low heat, stirring occasionally and removing the foam. The final result will be 400 g...
VEGETARIAN SAUERKRAUT CABBAGE SOUP

VEGETARIAN SAUERKRAUT CABBAGE SOUP

Cabbage is a versatile vegetable, with a high content of vitamin C, is very popular and in demand in the kitchen. After all, cabbage can be used in both cold and hot dishes. White cabbage can be sauerkraut and in a sour state it is no less useful than fresh. Sour...