SPELT PORRIDGE WITH TOFU AND GREEN POT

SPELT PORRIDGE WITH TOFU AND GREEN POT

The above amount of ingredients is enough for two servings. Ingredients: 150 g. spelt150 g. frozen green peas150 g. tofu3 tbsp. vegetable oilsaltpepper. Step 1: Wash the dry spelt, pour water on it and leave for 2 hours. After that the water is poured off, and the...
BURRITO

BURRITO

Ingredients : Tortilla or pita – 4 pcs.Tomato – 1 pc.Boiled beans – 350 grQuinoa – 100 grCorn – 350 grSweet bell pepper – 1 pc.Avocado – 2 pcs.Cheese – 100 grSalsa sauce or ketchup – 2 tsp.Greens – 1 bunch...
BANANA-PLUM CAKE

BANANA-PLUM CAKE

Ingredients : Puff pastry (yeast-free) – 230 gPlums – 3 pcs.Banana – 1 pc.Pine nuts – 20 grButter – 20 gCinnamon – 1/2 tsp.Honey to taste Roll out the dough thinly. Cut plums into slices. Peel banana and cut into slices as well....
VEGETARIAN HODGEPODGE WITH SMOKED CHEESE

VEGETARIAN HODGEPODGE WITH SMOKED CHEESE

We offer you to cook vegetarian hodgepodge. What is, in general, solyanka, or, as this dish used to be called, selyanka. It’s a thick, spicy soup, something in between the first and second course. The taste of solyanka is sour-salty-spicy, made up of its main...
VEGETARIAN TOMATO SAUCE

VEGETARIAN TOMATO SAUCE

Sauces are an excellent flavor addition to various hot dishes – stuffed cabbage rolls, casseroles, cutlets, meatballs. Tomato sauce is a favorite of many housewives, as it has a pleasant, sweet and sour taste, delicate consistency, versatile in use, to the...