VEGETARIAN SOLYANKA WITH MUSHROOMS

VEGETARIAN SOLYANKA WITH MUSHROOMS

Solyanka. This dish is a godsend for every housewife, because it contains many different qualities. Vegetarian hodgepodge is extremely delicious, healthy, quick to prepare, affordable in ingredients and beautiful in appearance dish. But, hodgepodge must be prepared...
VEGETARIAN BÉCHAMEL SAUCE

VEGETARIAN BÉCHAMEL SAUCE

Sauces are a great addition to a variety of dishes, both hot and cold. Creamy sauces tend to have the same base, but every hostess, has, as the proverb says, “her secrets up her sleeve.” And today, we’re going to look at a step-by-step recipe for...
VEGETARIAN MIMOSA

VEGETARIAN MIMOSA

Ingredients : Paneer – 300-350 gr (adygeyan or tofu)Potatoes – 300 gCarrots – 2 pcs.Celery – 2 stalksNori sheets – 5-6 sheetsBlack salt, black pepper (to taste)Eggless mayonnaise (lean) or vegetarian (homemade) – to taste Boil...
FRAGRANT PASTE

FRAGRANT PASTE

Ingredients : Pasta – 500 gTomato paste – 400 grCream 30% – to tasteBasil – to tasteGreens – to tasteSea salt – to tasteGround black pepper – to tasteCheese – 100 grOlive oil – to taste Boil the pasta. Always...
SPELT PORRIDGE WITH WATER

SPELT PORRIDGE WITH WATER

Spelt is an ancient type of wheat that originated in the fifth millennium BC. It was used to bake bread, make delicious porridges and simply toasted in the oven. Regular use of spelt porridge helps to improve the digestive system, normalize the nervous, endocrine and...