Ingredients : For the bun: Flour - 1 tbsp.Baking powder - 2 tsp.Salt - 1/8 tsp.Pumpkin puree - ¼ tbsp.Milk - 5-6 tbsp.Apple cider vinegar - ½ tsp. For the filling: Butter - 2 tsp.Coconut sugar - 2 tbsp.Cinnamon - 1 tsp.Nutmeg - 1/2 tsp. Heat the oven to 180 degrees....

Pumpkin is called the queen of autumn for a reason. It's so bright! So beautiful! And you can't even count the recipes for it. Another great advantage of pumpkin is that it stores well. And if you cut a beauty, and even a big one, for several kilos, you can prepare a...

Ingredients : Flour - 300 gButter - 200 grDates - 8 pcs.Vanilla or cinnamon (optional)coarse salt - 2 tsp.Soda - 1 tsp.Nuts - 200 gr (any) Rinse dates with hot water, remove the hard skin and remove the seeds. Sift the flour and mix with baking soda (extinguished with...

Ingredients: Oat flakes - 50 gCold water - 500 mlHoney - 2 tbsp.Chia seeds - 3 tbsp.Banana - 1 pc.Kiwi - 1 pc.Raspberry - 20 gramsStrawberries - 20 gramsBlueberries - 20 grMint for decoration Pour cold water over the oats. Let the oatmeal with water to stand for about...

Ingredients : Dough: Flour - 2 tbsp.Brown sugar - 1/2 tbsp.Butter - 120 gr.Soda - 1/2 tsp. Filling: Cottage cheese - 300 grBrown sugar - 1/2 tbsp.Milk - 2 tbsp. In a bowl add all the ingredients for the dough and knead with your hands until crumbs. In another bowl,...

Simple in its preparation muffin with exquisite notes of spice. Carrots are perfectly complemented by sea buckthorn, revealing a sour-sweet taste, and the combination with cardamom gives it a unique touch. Ingredients: Carrots - 1.3 kg.Brown cane sugar - 670...