Ingredients : For the base: Dates - 50 gAny nuts - 100 grWater - 1 tbsp.Green buckwheat flakes - 1 tbsp. Stuffing: Cashews - 100 grCream - 250mlVanilla - a pinchThe zest of half a lemonLemon juice - 30mlHoney - 2-3 tbsp. or agave syrupBerries for decoration Veggie...

Everyone has different food preferences. But delicious baked goods put you in a special, festive mood. After all, you can feel the love and care of the person who made it. Today, we're offering a step-by-step recipe for vegan cupcakes, easy and quick to make. But the...

Vegetarian cheesecakes for breakfast are tasty, nutritious, and healthy. But they have two other qualities - they are quick to make and affordable in terms of ingredients. Many people ask the question - is it possible, and how, to make delicious cheesecakes without...