DESSERT
Cheese cookies
Ingredients: Flour - 125 gButter - 70 gHard cheese - 100 gr (without rennet)Water - 1 tbsp. Sift the flour. Melt the softened butter with a fork and add to the flour. Grate cheese on a fine grater. Add the cheese and water to the butter and flour and knead the dough,...
CHEESECAKES WITH BANANA
Ingredients: Cottage cheese - 100 grSour cream - 2 tbsp.Banana - 1 pc.Flour (whole-wheat flour can be used) - 2 tbsp.Manna - 1 tbsp. The cottage cheese and sour cream should be kneaded until smooth. It is convenient to use pressed cottage cheese, corn cottage cheese...
SYNNABON, YEAST-FREE BUNS
Ingredients : For the bun: Flour - 1 tbsp.Baking powder - 2 tsp.Salt - 1/8 tsp.Pumpkin puree - ¼ tbsp.Milk - 5-6 tbsp.Apple cider vinegar - ½ tsp. For the filling: Butter - 2 tsp.Coconut sugar - 2 tbsp.Cinnamon - 1 tsp.Nutmeg - 1/2 tsp. Heat the oven to 180 degrees....
REVANI
Ingredients : Kefir - 250 mlManna grits - 250 grSoda - 1/2 tsp.Fructose - 80 grVanilla - to tasteNatural syrup or honey In the kefir add the fructose, baking soda (you can put out with lemon juice), vanilla and semolina. Knead the dough and leave for 15 minutes to let...
RHUBARB AND STRAWBERRY TART
Ingredients : For the shortbread dough: Flour - 2.5 tbsp.Stevia concentrate - 1 tsp.Butter or ghee - 250gButter - 2 tbsp.Ice water - 4 tbsp.For stuffing: Rhubarb - 900 grStrawberries - 200 grStevia extract - 1 tsp.Starch - 40 grPreparationMix in a bowl the flour,...
PUMPKIN COOKIES
Pumpkin is called the queen of autumn for a reason. It's so bright! So beautiful! And you can't even count the recipes for it. Another great advantage of pumpkin is that it stores well. And if you cut a beauty, and even a big one, for several kilos, you can prepare a...
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