DESSERT
SHORTBREAD COOKIES
Ingredients : Flour - 300 gButter - 200 grDates - 8 pcs.Vanilla or cinnamon (optional)coarse salt - 2 tsp.Soda - 1 tsp.Nuts - 200 gr (any) Rinse dates with hot water, remove the hard skin and remove the seeds. Sift the flour and mix with baking soda (extinguished with...
PUMPKIN PANCAKES
When I was a child, I only knew about such a gift of nature as pumpkin from a fairy tale about Cinderella. It's very strange to me now, of course, but I honestly can't remember ever tasting pumpkin as a child. At least my mom certainly didn't make it for us. Although...
OAT CHIA PUDDING
Ingredients: Oat flakes - 50 gCold water - 500 mlHoney - 2 tbsp.Chia seeds - 3 tbsp.Banana - 1 pc.Kiwi - 1 pc.Raspberry - 20 gramsStrawberries - 20 gramsBlueberries - 20 grMint for decoration Pour cold water over the oats. Let the oatmeal with water to stand for about...
BULK COTTAGE CHEESE CAKE
Ingredients : Dough: Flour - 2 tbsp.Brown sugar - 1/2 tbsp.Butter - 120 gr.Soda - 1/2 tsp. Filling: Cottage cheese - 300 grBrown sugar - 1/2 tbsp.Milk - 2 tbsp. In a bowl add all the ingredients for the dough and knead with your hands until crumbs. In another bowl,...
VEGETARIAN NAPOLEON
Corsages: Flour - 3,5 tbsp.Butter - 250 gr.Water - 1/3 tbsp.Lemon juice - 1 tbsp. Cream: Milk - 1,2 l.Flour - 5 tbsp.Butter - 300-350 gr.Sugar - 1,5 tbsp.VanillinVegetarian "Napoleon".Chop the flour with a knife on a table with melted butter, then grind with your...
MINT COUSCOUS WITH HONEY
Couscous - 1 tbsp.Water - 2 tbsp.Mint - 4 sprigsHoney - 2 tbsp.Ghee or vegetable oil - 2 tbsp. Pour water into a pot (2 tbsp.) Put mint sprigs in the water, bring to a boil and cook for 3-5 minutes. Remove mint. Add couscous (1 tbsp.) to the boiling water, stir and...
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