DESSERT
SOAKED APPLES WITH HONEY
Ingredients : ApplesCurrant, mint and cherry leavesBrine for 10 liters of water: 200-300g honey, 150g salt, 100g rye flour Lay a thin layer of currant leaves on the bottom of a container, put apples on top in 2 layers, then cover them with a thin layer of cherry...
CARROT CAKE WITH CASHEW CREAM
Ingredients : For the sweet cashew cheese: Cashews -1 cup (not fried)Ground cinnamon - 1 tsp.Stevia - to tasteWater - ¼ tbsp.Lemon juice - 2 tbsp.A pinch of sea saltFor the pancakesRipe banana - 1 pc.Almond milk - 1 tbsp.Oat flour - 1 tbsp.Whole-wheat flour - ¼...
CARROT AND BUCKTHORN MUFFIN
Simple in its preparation muffin with exquisite notes of spice. Carrots are perfectly complemented by sea buckthorn, revealing a sour-sweet taste, and the combination with cardamom gives it a unique touch. Ingredients: Carrots - 1.3 kg.Brown cane sugar - 670...
MILK VEGAN CHOCOLATE MADE WITH CAROB
This vegan chocolate recipe is pretty simple! Only 3 ingredients, and milk chocolate lovers are happy! This chocolate is an alternative to store-bought chocolate, which has a lot of bad stuff in it… The sugar alone is worth it! Do you think that's what causes bad...
EGGLESS MANNIK
Eggless mannik is the easiest and tastiest dessert to make. It is suitable for vegetarians and vegans, if you make it with water, and for those who are allergic to eggs. Eggs are sometimes substituted for bananas, but it is not necessary, because it is already very...
Poppy seed cake
Ingredients : Spelt flour - 180 gJerusalem artichoke syrup - 100 mlLeavening agent - 2 tsp.Banana - 1 pc.Butter - 2 tbsp.Milk - 1 tbsp.Poppy - 50 grCinnamon - to tasteIf desired, the muffin can be soaked with a mixture of syrup of Jerusalem artichoke, lemon juice and...
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