DESSERT

CREAM HONEY

CREAM HONEY

Ingredients : Crystallized honey - 20 mlLiquid honey - 180 mlCinnamon - to taste If there is no liquid honey, you can melt it at a temperature no higher than 38 degrees. Cool the honey for a while in the refrigerator. Place in a blender and whip until it changes color...

read more
GINGER COOKIE

GINGER COOKIE

Ingredients : Flour - 400 gHoney - 165 gButter - 150 grGinger - 1,5 tsp.Cinnamon - 1 tsp.Cardamom - 1 tsp.Soda - 2 tsp. Over medium heat, melt the honey, add the spices, stir. Then turn off the heat, add the baking soda (it is extinguished by the honey), the mass in...

read more
RYAZHENKA CASSEROLE

RYAZHENKA CASSEROLE

Ingredients : Flour - 3 tbsp.Ryazhenka 4% - 200 grRipe banana - 1,5 pcs.Sweetener - to taste Mix and let stand for 10 minutes, then bake at 180 degrees until golden brown (20-30 minutes). If you make a layer of cottage cheese, it will be a mini cake. Have a nice...

read more
HOMEMADE CREAM ICE CREAM

HOMEMADE CREAM ICE CREAM

The history of the origin of ice cream is covered with many legends. It is believed that Marco Polo first brought back from his travels in the East a recipe for a delicacy which used not only snow, but also saltpeter to cool it. And since then, a dish similar to...

read more

Don’t Wait to Lose Weight