Ratatouille is an easy and quick vegetarian dish from Provence France. It's a great low-calorie vegan dinner and just a wonderful dish for the whole family. Although easy to prepare, this dish looks spectacular and will be a worthy decoration even for the festive...

When switching to a vegetarian type of diet, there is often a fear that we will have to give up our usual taste sensations. Therefore, I offer you a recipe for vegetarian pilaf, as much as possible corresponding to the taste to which we are accustomed. Experienced...

Ingredients : Chickpea flour - 1 tbsp.Water - 1 ¼ tbsp.Olive oil - 4 tbsp.Salt, paprika, turmeric - to tasteSoda - ¼ tbsp.Tomatoes - 2 pcs. Mix all the ingredients, except for tomatoes, with a blender until smooth. Cut the tomatoes into pieces. Heat a frying pan, pour...

Ingredients : For the sauce: Parsley greens - 1 tbsp.Dried oregano - 1/2 tsp.Salt - 1 tsp.Brown sugar - 3 tbsp.Chopped tomatoes or just tomatoes in their own juice - 2 cansCashew nuts, chopped - 1/4 tbsp.Fresh black pepper For the meatballs: Boiled green or brown...

Food should not only be nutritious, but also healthy for humans. And it is better if it is prepared with your own hands, with a positive attitude and from as healthy products as possible. Vegetarian dumplings are not only festively beautiful, but also a nourishing,...

Dumplings, homemade vegetarian dumplings. What can be healthier, tastier and more appetizing than homemade vegetarian dumplings, made with your own hands, with a positive mood. There are many recipes for homemade vegetarian dumplings with different fillings. So please...