Ingredients Boiled chickpeas - 1 tbsp.Carrot - 3 pcs.Zucchini - 1 pc.Flax seeds - 3 tablespoons.Dry bread - 200 grVegetable oil - 3 tbsp.Yogurt - 1 jarPaprika - 1 tbsp.Black pepper - 1/2 tbsp.Salt to taste Grate carrots and zucchini on a grater, if the zucchini starts...

Ingredients : For the dough: Flour - 2 tbsp.Water - 1/2 tbsp.Vegetable oil - 3 tbsp.Sea salt - to taste For the pasta: Carrot - 1 pc.Large tomato - 2 pcs.Zucchini medium - 1/2 pc.Black pepper, allspice (grind with a spoon) - to tasteHoney - 1/2 teaspoonGhee oil - 1...

Vegetarian cutlets, this culinary masterpiece is liked by many people. They can be cooked as a separate dish, or you can cook them with a side dish. For example, with rice, buckwheat or mashed potatoes. And what and how can you cook vegetarian meatballs from? The...

In the direction of vegetarianism you can often hear reproaches that from a plant-based diet do not get all the necessary amino acids for the body. The following counterargument is offered by vegetarian chefs: legume dishes with rice. They are very popular in India,...

Dumplings. Indeed, a very tasty and beautiful dish. Of course, cooking this dish requires time, but its unparalleled taste justifies the time spent. But is it possible to cook vegetarian stuffed cabbage rolls? There is nothing easier. The main thing is to prepare the...

In many people's minds, pasta is nothing more than regular pasta. And for many, it is a favorite dish. But the pasta sold in grocery stores is not suitable for all vegetarians, because it contains eggs. Therefore, today, we present step-by-step instructions for making...