LUNCH
VEGETARIAN CASSEROLE WITH BÉCHAMEL SAUCE
Vegetarian Casserole This dish is excellent for its flavors, and it is easy and fast to prepare. To prepare this casserole will not be difficult even for the most novice hostess, the main thing is to have the necessary ingredients available. Vegetarian casserole:...
BULGUR WITH CARROTS
Ingredients : Bulgur - 200 gYoung carrots - 5 pcs.Spinach - 300 grWalnut kernels - 100 grCream - 3 tbsp.Liquid ghee oil - 2 tbsp.Salt, pepper to taste Boil bulgur according to package instructions. Cut carrots into halves, keeping some of the sides for beauty. Baste...
EGGPLANT WITH COUSCOUS
Ingredients : Eggplant - 4 pcs.Couscous - 200 grHard cheese - 100 grSweet bell pepper - 3 units: red, yellow and greenPurple basil - 3 sprigsParsley - 3 sprigsVegetable oil - 1 tablespoonSalt and black pepper to taste Preheat the oven to 180°C. Eggplant cut in half...
FRAGRANT PASTE
Ingredients : Pasta - 500 gTomato paste - 400 grCream 30% - to tasteBasil - to tasteGreens - to tasteSea salt - to tasteGround black pepper - to tasteCheese - 100 grOlive oil - to taste Boil the pasta. Always remember the golden ratio - 1000 ml of water/100 grams of...
GRILLED ICEBERG
Ingredients : Iceberg - 1 cauliflower.Vegetable oil - 1 tsp.GreensA pinch of shichimi spice (spicy Japanese spice mix consisting of chili peppers, orange peel, dried ginger, mustard, sesame seeds, Sichuan pepper and dried seaweed)Salt - to tasteSour cream - 4 tbsp.1/4...
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