Ofira Riechter

    Glad to announce another weight loss of about 7 kg in less than 3 weeks .

    Itay Shaked

    I lost about 8 kg within 3 months, started using the pill and immediately felt an improvement in my performance, focus and feeling of satiety.

    Ioni Almashali

    Sensational weight loss of 18.7 kg … , crazy !!! On Monday morning I weighed 84.8, I reweighed 3 times to see that scales were working correctly, I was in shock !!!

    Miriam Masari

    I lost about 5 kg in 3 weeks … I felt great, full of energy and vigor !!!

    ISRAEL WEIGHT LOSS FORMULA

    Liat Gefen

    I lost 10 kg in 3 months !!!

    Nuriel Asayag

    I started using VIXIV in December 2020, I lost a lot of weight over 22 kg in a period of about 5 months, feel great and in addition I must update you that the blood tests did not look like that since 2012.

    Yosi Barazani

    Everyone recommended me to lose weight, I tried in all sorts of ways but the weight did not go down! The doctor recommended me to try VIXIV … the appetite reduced,
    the desire for bread reduced, the desire for sweets also reduced, the amounts of food consumption dropped by half and I felt satiety … The kilos started to drop and in 10 weeks
    I lost about 9 kg … very satisfied with this product .

    Raanan Kosovitch

    My doctor was shocked by my blood test, I told her I was using the vixiv pill and she said that for about 20 years I had not had such good test results!
    I feel great.

    MOLINE OIL

    MOLINE OIL

    Ingredients: Butter - 250 g In a saucepan with a thick bottom, melt the butter, turn down the heat and stew at the rate of 1 kg of butter = 1 hour. For 250g, 15 minutes is enough. Then strain the butter through gauze and put it into a container in which it will be...

    GREEK SALAD

    GREEK SALAD

    This salad will be a real decoration on your table. It can be safely prepared for holidays or to please your family and friends on ordinary weekdays. Greek salad: ingredients and recipeTomatoes - 3-4 pcs.Spinach - a handful of leavesCheese cheese - 300 gr.Olives -...

    MILLET PORRIDGE WITH PUMPKIN IN A POT

    MILLET PORRIDGE WITH PUMPKIN IN A POT

    Ingredients: Millet - 300 gPumpkin - 250 gMilk - 1 lSalt - to tasteCandied fruits, raisins, apricots, dates - to tasteButter - 1 to taste Pour warm water over millet and rinse well. Rinse them in a colander and boil at least 3 times. This will remove the inherent...

    VEGETARIAN CHICKPEA CUTLETS

    VEGETARIAN CHICKPEA CUTLETS

    Ingredients Boiled chickpeas - 1 tbsp.Carrot - 3 pcs.Zucchini - 1 pc.Flax seeds - 3 tablespoons.Dry bread - 200 grVegetable oil - 3 tbsp.Yogurt - 1 jarPaprika - 1 tbsp.Black pepper - 1/2 tbsp.Salt to taste Grate carrots and zucchini on a grater, if the zucchini starts...

    VEGETARIAN APPLE PIE

    VEGETARIAN APPLE PIE

    Ingredients : Flour - 180 gBaking powder - 1,5 tsp.Cinnamon - 1/2 tsp.Butter - 85 gCane sugar - 175 gRipe banana - 1,5 pcs.Milk - 120 gApples: sweet - 1 pc and sour - 1 pc. Combine the flour, cinnamon and baking powder. Mix well. Mix butter at room temperature and...

    VEGETARIAN BORSCHT

    VEGETARIAN BORSCHT

    Ingredients: Potatoes - 350 gBeets - 100 gCarrots - 70 grSweet pepper - 80 grBeans - 70 gWhite cabbage - 80 gTap water - 3,5 lGhee oil - 2 tbsp.Salt -Fresh tomato puree - 100 mlBay leaf - 1 spit.Paprika - 1 tsp.Sweet Pepper - 3 pcs.Pepper - 3 pcs. Wash the beans and...

    VEGETARIAN FISH

    VEGETARIAN FISH

    Vegetarian fish - sure, it sounds a little funny. But when you try this recipe, it will immediately become clear why it is so called. The answer is simple - the taste of this dish is really as close as possible to the taste of fish, or more precisely - to the smell of...

    LITTLE SOUCE

    LITTLE SOUCE

    Ingredients: Cream - 200 ml (20%)Flour - 1 tbsp.Butter - 1 tbsp.Salt, pepper - to taste How to prepare the basic cream sauce. Fry the flour on a dry pan until golden, put the butter, stir until homogeneous and slightly fry, pour the cream, boil the mixture for a...

    VINAIGRETTE WITH BEANS AND SAUERKRAUT

    VINAIGRETTE WITH BEANS AND SAUERKRAUT

    Ingredients: Beans - 200 grCarrots - 2 pcs.Beets - 3 pcs.Sauerkraut - 200 gVegetable oil to tasteVinaigrette is a quite famous salad. But this salad has many different variations. Someone likes to add potatoes and more salted cucumber. Some might like green peas and...

    POLENTA WITH APRICOT SAUCE

    POLENTA WITH APRICOT SAUCE

    Ingredients : Sauce: Chopped apricots - 1 tbsp.The zest of one orange.Boiling water - 2/3 tbsp. Porridge: Milk - 1-1/2 cups.A pinch of saltMaple syrup - 1 tbsp.Polenta (corn grits) - 1/2 tbsp.Vanilla extract - 1/2 tsp. Put chopped apricots in a bowl, add zest and pour...

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    Vegetarian healthy Cookbook contains simple and delicious meatless recipes for unforgettable and mouth-watering dishes!

     

    - Breakfast and Salads

    - Snacks and Sides

    - Vegetable and Vegetarian Main Dishes

    - Soups and Stews

    - Tasty Desserts

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