Ofira Riechter
Glad to announce another weight loss of about 7 kg in less than 3 weeks .
Itay Shaked
I lost about 8 kg within 3 months, started using the pill and immediately felt an improvement in my performance, focus and feeling of satiety.
Ioni Almashali
Sensational weight loss of 18.7 kg … , crazy !!! On Monday morning I weighed 84.8, I reweighed 3 times to see that scales were working correctly, I was in shock !!!
Miriam Masari
I lost about 5 kg in 3 weeks … I felt great, full of energy and vigor !!!
ISRAEL WEIGHT LOSS FORMULA
Liat Gefen
I lost 10 kg in 3 months !!!
Nuriel Asayag
I started using VIXIV in December 2020, I lost a lot of weight over 22 kg in a period of about 5 months, feel great and in addition I must update you that the blood tests did not look like that since 2012.
Yosi Barazani
Everyone recommended me to lose weight, I tried in all sorts of ways but the weight did not go down! The doctor recommended me to try VIXIV … the appetite reduced,
the desire for bread reduced, the desire for sweets also reduced, the amounts of food consumption dropped by half and I felt satiety … The kilos started to drop and in 10 weeks
I lost about 9 kg … very satisfied with this product .
Raanan Kosovitch
My doctor was shocked by my blood test, I told her I was using the vixiv pill and she said that for about 20 years I had not had such good test results!
I feel great.
KHIR
Indian dish kheer Khir is a sweet and flavorful dish, something between porridge and pudding. It is characterized by the use of king spices such as saffron and cardamom. Khir is a favorite dish of Shiva, which harmonizes the energy of the Moon. It is often offered as...
VEGETARIAN PIZZA ON THIN DOUGH
Ingredients : Flour - 300 grKefir - 150 mlVegetable oil - 50 mlSoda - 1/2 tsp.Salt - 1/2 tsp.Soy sticks (or slices) - 50 gr.Sweet bell pepper - 1 pc.Tomatoes - 2 pcs.Olives as desiredTomato paste - 3 tbsp.Hard cheese - 30 gBlack pepper to tasteCooking a vegetarian...
VEGETARIAN CHEESECAKES
Vegetarian cheesecakes for breakfast are tasty, nutritious, and healthy. But they have two other qualities - they are quick to make and affordable in terms of ingredients. Many people ask the question - is it possible, and how, to make delicious cheesecakes without...
VEGETARIAN CABBAGE SOUP WITH BULGUR
Ingredients : Carrots - 1 pc.Sweet bell pepper - 1 pc.Tomatoes - 2 pcs.Dried celery root - a handfulPotatoes - 3-4 pcs.Bulgur - 3 tbsp.Fresh white cabbage - about 200 grWater - 1,5-2 liters - depending on the desired thickness of the soupVegetable oil - 2 tbsp.Dried...
VEGETARIAN OLIVIER
A salad is a great addition to a meal. And it is very important that the salad is tasty, nutritious and healthy. For many, Olivier salad is a favorite dish, but how do you make it vegetarian? It's not just possible, it's readily available, tasty and quick to prepare....
VEGETARIAN PASTA
In many people's minds, pasta is nothing more than regular pasta. And for many, it is a favorite dish. But the pasta sold in grocery stores is not suitable for all vegetarians, because it contains eggs. Therefore, today, we present step-by-step instructions for making...
COCONUT-RICE PUDDING WITH BERRY SAUCE
Ingredients : Milk - 200 mlCane sugar - 3 tbsp.Rice for risotto (arborio) - 6 tbsp.Grated fresh coconut or cooked shavings - 6 tbsp.Sauce:Berries - 1 tbsp.Sugar cane - 2 tbsp.Water - 1/4 tbsp.Cornstarch - 1 tsp. Bring milk to a boil over low heat. Add sugar, rice and...
VEGETARIAN KULEBYAKA
Ingredients : Puff pastry, shortbread or unleavened yeast-free doughBoiled chickpeas (or lentils) - 1, 5 tbsp.Cooked rice - 1 tbsp.Carrots - 1 pc.Sweet bell pepper - 1-2 units.Butter - 2 tablespoons.Bread crumbs - 1-1,5 t.Salt, cumin, turmeric, dried herbs - to taste...
HOMEMADE BOILED CONDENSED MILK
Ingredients : Milk - 1 lBrown sugar - 300 gSoda - 1/3 of tsp. Mix the ingredients in a pot, put on the fire, when it boils, remove the foam. Cook for 1.5 hours on low heat, stirring occasionally and removing the foam. The final result will be 400 g of condensed milk....
VEGETARIAN SAUERKRAUT CABBAGE SOUP
Cabbage is a versatile vegetable, with a high content of vitamin C, is very popular and in demand in the kitchen. After all, cabbage can be used in both cold and hot dishes. White cabbage can be sauerkraut and in a sour state it is no less useful than fresh. Sour...
