Ofira Riechter
Glad to announce another weight loss of about 7 kg in less than 3 weeks .
Itay Shaked
I lost about 8 kg within 3 months, started using the pill and immediately felt an improvement in my performance, focus and feeling of satiety.
Ioni Almashali
Sensational weight loss of 18.7 kg … , crazy !!! On Monday morning I weighed 84.8, I reweighed 3 times to see that scales were working correctly, I was in shock !!!
Miriam Masari
I lost about 5 kg in 3 weeks … I felt great, full of energy and vigor !!!
ISRAEL WEIGHT LOSS FORMULA
Liat Gefen
I lost 10 kg in 3 months !!!
Nuriel Asayag
I started using VIXIV in December 2020, I lost a lot of weight over 22 kg in a period of about 5 months, feel great and in addition I must update you that the blood tests did not look like that since 2012.
Yosi Barazani
Everyone recommended me to lose weight, I tried in all sorts of ways but the weight did not go down! The doctor recommended me to try VIXIV … the appetite reduced,
the desire for bread reduced, the desire for sweets also reduced, the amounts of food consumption dropped by half and I felt satiety … The kilos started to drop and in 10 weeks
I lost about 9 kg … very satisfied with this product .
Raanan Kosovitch
My doctor was shocked by my blood test, I told her I was using the vixiv pill and she said that for about 20 years I had not had such good test results!
I feel great.
MUSHROOM SOUR CREAM SAUCE
Ingredients: Champignons - 500 gSour cream - 100 mlFlour - 20 grVegetable oil - 80 mlBay leaf - 2 pcs.Water - 100 mlParsley - 2 stalks Wash the mushrooms with cold water, cut into half-centimeter-thick slices. Heat a frying pan, pour the oil, then pour the mushroom...
VEGETARIAN VINAIGRETTE
Some may say, "What's a veggie vinaigrette? What's so special about it? Everybody knows about it." Yes, it is, vinaigrette is pretty well known and the classic version of this salad is the most common. But there is one little subtlety in cooking - bring something new,...
VEGETARIAN CASSEROLE WITH BÉCHAMEL SAUCE
Vegetarian Casserole This dish is excellent for its flavors, and it is easy and fast to prepare. To prepare this casserole will not be difficult even for the most novice hostess, the main thing is to have the necessary ingredients available. Vegetarian casserole:...
STRAWBERRY CORN PORRIDGE
Ingredients : Corn grits (polenta) - 250 gWater - 4 ½ cup3 tablespoons ghee oilCinnamon - 1 tsp.Coconut, roasted - ¼ cupAlmonds, chopped or sliced (roasted) 0 ¼ cupLiquid sweetener, to taste (maple syrup)Chopped strawberries - 1 cupOrange juice - 2 tbsp. Cook grits in...
VEGETARIAN SAUSAGE
A delicious vegetarian sausage will brighten up any table. Especially since it can be both a standalone dish and a great addition to hot dishes. How and what can you make vegetarian sausage at home? With our step-by-step recipe, even a novice hostess will be able to...
YEASTLESS PUFF PASTRY (VEGETARIAN)
Ingredients : Flour - 3 tbsp. extra virgin wheat flour (460 g) and 1 tbsp. whole wheat flour (180 g). You can use only whole wheat flour or make the dough completely whole wheat.Salt - 1 tbsp.Soda - 1 tsp.Citric acid - 0.5 tsp.Ryazhenka or kefir - 450 grButter - 180...
VEGETARIAN FISH SOUP
Even a novice hostess can cook this delicious dish, the main thing - a positive mood, the desire to cook and compliance with the recipe, which we have tried to describe in maximum detail in our recipe. The soup turns out really delicious, nourishing and outwardly,...
GREEK SATZIKI SAUCE (ZAZZIKI)
Ingredients: Natural yogurt-375ml.Fresh cucumbers-3 pcs.Olive oil - 4 tablespoons.Lemon juice - 4 tablespoons.Salt, pepper to tasteGreens- to tastePreparationPeel cucumbers from skin and seeds, grate, salt and squeeze a little. Mix cucumbers, yogurt, oil, lemon juice,...
VEGETARIAN OLIVIER
If they tell you, "What's a New Year's table without an Olivier salad?" you don't even have to argue! Olivier on your table will be. But only healthy, assembled from delicious and original products. Not a gram too much, and all only tasty - that's how he, Olivier...
BULGUR WITH CARROTS
Ingredients : Bulgur - 200 gYoung carrots - 5 pcs.Spinach - 300 grWalnut kernels - 100 grCream - 3 tbsp.Liquid ghee oil - 2 tbsp.Salt, pepper to taste Boil bulgur according to package instructions. Cut carrots into halves, keeping some of the sides for beauty. Baste...
