Ofira Riechter

    Glad to announce another weight loss of about 7 kg in less than 3 weeks .

    Itay Shaked

    I lost about 8 kg within 3 months, started using the pill and immediately felt an improvement in my performance, focus and feeling of satiety.

    Ioni Almashali

    Sensational weight loss of 18.7 kg … , crazy !!! On Monday morning I weighed 84.8, I reweighed 3 times to see that scales were working correctly, I was in shock !!!

    Miriam Masari

    I lost about 5 kg in 3 weeks … I felt great, full of energy and vigor !!!

    ISRAEL WEIGHT LOSS FORMULA

    Liat Gefen

    I lost 10 kg in 3 months !!!

    Nuriel Asayag

    I started using VIXIV in December 2020, I lost a lot of weight over 22 kg in a period of about 5 months, feel great and in addition I must update you that the blood tests did not look like that since 2012.

    Yosi Barazani

    Everyone recommended me to lose weight, I tried in all sorts of ways but the weight did not go down! The doctor recommended me to try VIXIV … the appetite reduced,
    the desire for bread reduced, the desire for sweets also reduced, the amounts of food consumption dropped by half and I felt satiety … The kilos started to drop and in 10 weeks
    I lost about 9 kg … very satisfied with this product .

    Raanan Kosovitch

    My doctor was shocked by my blood test, I told her I was using the vixiv pill and she said that for about 20 years I had not had such good test results!
    I feel great.

    SPELT PORRIDGE WITH TOFU AND GREEN POT

    SPELT PORRIDGE WITH TOFU AND GREEN POT

    The above amount of ingredients is enough for two servings. Ingredients: 150 g. spelt150 g. frozen green peas150 g. tofu3 tbsp. vegetable oilsaltpepper. Step 1: Wash the dry spelt, pour water on it and leave for 2 hours. After that the water is poured off, and the...

    BURRITO

    BURRITO

    Ingredients : Tortilla or pita - 4 pcs.Tomato - 1 pc.Boiled beans - 350 grQuinoa - 100 grCorn - 350 grSweet bell pepper - 1 pc.Avocado - 2 pcs.Cheese - 100 grSalsa sauce or ketchup - 2 tsp.Greens - 1 bunch Dice tomato, peppers, add the beans, corn, salsa sauce and...

    BANANA-PLUM CAKE

    BANANA-PLUM CAKE

    Ingredients : Puff pastry (yeast-free) - 230 gPlums - 3 pcs.Banana - 1 pc.Pine nuts - 20 grButter - 20 gCinnamon - 1/2 tsp.Honey to taste Roll out the dough thinly. Cut plums into slices. Peel banana and cut into slices as well. Spread slices of plum and banana on the...

    VEGETARIAN HODGEPODGE WITH SMOKED CHEESE

    VEGETARIAN HODGEPODGE WITH SMOKED CHEESE

    We offer you to cook vegetarian hodgepodge. What is, in general, solyanka, or, as this dish used to be called, selyanka. It's a thick, spicy soup, something in between the first and second course. The taste of solyanka is sour-salty-spicy, made up of its main...

    VEGETARIAN TOMATO SAUCE

    VEGETARIAN TOMATO SAUCE

    Sauces are an excellent flavor addition to various hot dishes - stuffed cabbage rolls, casseroles, cutlets, meatballs. Tomato sauce is a favorite of many housewives, as it has a pleasant, sweet and sour taste, delicate consistency, versatile in use, to the beautiful...

    VEGETARIAN HERRING UNDER A FUR COAT

    VEGETARIAN HERRING UNDER A FUR COAT

    Vegetarian herring under a fur coat, or vegetarian "herring under a fur coat" - this salad is worth special attention. For it has a lot of advantages - an excellent taste, beautiful presentation, ease of preparation, available products. And the presence of seaweed in...

    EGGPLANT WITH COUSCOUS

    EGGPLANT WITH COUSCOUS

    Ingredients : Eggplant - 4 pcs.Couscous - 200 grHard cheese - 100 grSweet bell pepper - 3 units: red, yellow and greenPurple basil - 3 sprigsParsley - 3 sprigsVegetable oil - 1 tablespoonSalt and black pepper to taste Preheat the oven to 180°C. Eggplant cut in half...

    SPELT PORRIDGE WITH VEGETABLES

    SPELT PORRIDGE WITH VEGETABLES

    Ingredients for 3 servings: 160 g. dried spelt500 ml of water to soak spelt700 ml of water for stewing80 g cauliflower½ medium bell bell pepper½ medium carrot1 large tomato3 tbsp vegetable oilPaprika, turmeric, coriander, zira, black pepper, salt (to taste). Step 1:...

    SPINACH BRUSCHETTA

    SPINACH BRUSCHETTA

    Ingredients : Flourless bread.Vegetable oil - 1 1/2 tablespoons oilSpinach - 1 cupRed bell bell pepper - 1 pc.Tomato - 1 pc.Black pepper - to tasteItalian seasoning - to tasteTomato sauce - 1 tbsp.Cream - 1 tbsp.Grated cheese - 1 cupSalt - to taste Cut the bread about...

    FRAGRANT ORANGE SCONES

    FRAGRANT ORANGE SCONES

    Ingredients : Dried fruit (cherries, raisins, sultanas, apricots, blueberries, etc.) - 150 gOrange juice -1 tbsp.Cold butter - 150gFlour - 500 g + a little moreBaking powder - 2 tsp.Powdered sugar - 2 tsp.SaltRipe banana - 1,5 pcs.Milk - 4 tbsp + some more Pour the...

    GET YOUR FREE COPY !

     

    Vegetarian healthy Cookbook contains simple and delicious meatless recipes for unforgettable and mouth-watering dishes!

     

    - Breakfast and Salads

    - Snacks and Sides

    - Vegetable and Vegetarian Main Dishes

    - Soups and Stews

    - Tasty Desserts

    You have Successfully Subscribed!