Ofira Riechter
Glad to announce another weight loss of about 7 kg in less than 3 weeks .
Itay Shaked
I lost about 8 kg within 3 months, started using the pill and immediately felt an improvement in my performance, focus and feeling of satiety.
Ioni Almashali
Sensational weight loss of 18.7 kg … , crazy !!! On Monday morning I weighed 84.8, I reweighed 3 times to see that scales were working correctly, I was in shock !!!
Miriam Masari
I lost about 5 kg in 3 weeks … I felt great, full of energy and vigor !!!
ISRAEL WEIGHT LOSS FORMULA
Liat Gefen
I lost 10 kg in 3 months !!!
Nuriel Asayag
I started using VIXIV in December 2020, I lost a lot of weight over 22 kg in a period of about 5 months, feel great and in addition I must update you that the blood tests did not look like that since 2012.
Yosi Barazani
Everyone recommended me to lose weight, I tried in all sorts of ways but the weight did not go down! The doctor recommended me to try VIXIV … the appetite reduced,
the desire for bread reduced, the desire for sweets also reduced, the amounts of food consumption dropped by half and I felt satiety … The kilos started to drop and in 10 weeks
I lost about 9 kg … very satisfied with this product .
Raanan Kosovitch
My doctor was shocked by my blood test, I told her I was using the vixiv pill and she said that for about 20 years I had not had such good test results!
I feel great.
TOMATO SOUP WITH PUMPKIN
Ingredients: Pumpkin - 1 kgCarrots - 1 pc.Tomatoes - 2-3 pcs.1 tbsp. cumin1 tsp. black pepperGhee oil - 2 tbsp.Salt - to taste For decoration: Greens, any grains (sesame, flax, poppy, amaranth) Heat a frying pan, add the cumin and black pepper in the oil for 1 minute....
CABBAGE PIE
Ingredients : Dough : Skimmed kefir - 450 mlWholemeal or oat flour - 320 gr.Soda - 1 tsp. Stuffing : Cabbage - 400 gr.Carrots - 1-2 pcs.Spices, herbs - to taste For the filling finely chop cabbage, grate carrots. Braise carrots with spices. Add cabbage and stew until...
SALAD WITH TOMATOES, MOZZARELLA AND BASIL
This recipe belongs to the Italian cuisine and has the classical name "caprese". It comes from the island of Capri. An aesthetic and delicate appetizer that is almost instantaneous. Soft cheese is a good way to neutralize the sourness of tomatoes. The perfect...
CHICKPEAS WITH VEGETABLES
Ingredients : Chickpeas - 200 gSweet bell pepper - 2 pcs.Cauliflower - 1 pc.Black olives - 100 grCapers - 50 gParsley - 1 bunchJuice of one lemonLiquid ghee oil - 2 tbsp.Salt, pepper to taste Soak the chickpeas for the night, then boil them according to the...
RHUBARB AND STRAWBERRY TART
Ingredients : For the shortbread dough: Flour - 2.5 tbsp.Stevia concentrate - 1 tsp.Butter or ghee - 250gButter - 2 tbsp.Ice water - 4 tbsp.For stuffing: Rhubarb - 900 grStrawberries - 200 grStevia extract - 1 tsp.Starch - 40 grPreparationMix in a bowl the flour,...
ZUCCHINI SOUP
Ingredients: Zucchini - 1 pc.Cauliflower - 1/2 pc.Carrot (small) - 1 pc.Dried wakame seaweed (or any other) - 10 grCream - 20 mlVegetable broth or boiling water.Salt, pepper to taste Grate carrots and fry in a pan (using oil or a few drops of water), add finely...
Chapati cakes with herbs
Ingredients : Flour - 2 tbsp. (you can take 1 tbsp. of regular flour and 1 tbsp. of coarse flour)Wild herbs (e.g., gout, field thistle, nettle) fresh or dried in powderWater - 1 tbsp.Spices - to tasteMelted butter (you can replace it with plain butter) - for greasing...
SALAD WITH SOFT CHEESE AND PEAR
Ingredients : Soft cheese (feta) -100gSalt to tasteRuccola-1/4 cupRomaine lettuce-1/4 cupRipe pears - 2 pcs.Nuts-1/4 tbsp. (walnuts or pistachios) Tear the lettuce and arugula finely. Cut out the core of the pears. Cut them into small cubes. Then add nuts, shredded...
CARROTS WITH PINEAPPLE SAUCE
Ingredients : Carrots - 500 gr.Ghee oil - 1 tbsp.Coconut oil - 1 tbsp.Grated ginger - 1 tsp.Pineapple - 1/4 tsp.Nutmeg - 1/2 tsp.Almonds - 1/3 tbsp.Parsley - a couple of sprigs Soak almonds overnight, rinse, thinly slice or chop. Slice carrots into elongated slices....
PUMPKIN COOKIES
Pumpkin is called the queen of autumn for a reason. It's so bright! So beautiful! And you can't even count the recipes for it. Another great advantage of pumpkin is that it stores well. And if you cut a beauty, and even a big one, for several kilos, you can prepare a...
