Ofira Riechter
Glad to announce another weight loss of about 7 kg in less than 3 weeks .
Itay Shaked
I lost about 8 kg within 3 months, started using the pill and immediately felt an improvement in my performance, focus and feeling of satiety.
Ioni Almashali
Sensational weight loss of 18.7 kg … , crazy !!! On Monday morning I weighed 84.8, I reweighed 3 times to see that scales were working correctly, I was in shock !!!
Miriam Masari
I lost about 5 kg in 3 weeks … I felt great, full of energy and vigor !!!
Liat Gefen
I lost 10 kg in 3 months !!!
Nuriel Asayag
I started using VIXIV in December 2020, I lost a lot of weight over 22 kg in a period of about 5 months, feel great and in addition I must update you that the blood tests did not look like that since 2012.
Yosi Barazani
Everyone recommended me to lose weight, I tried in all sorts of ways but the weight did not go down! The doctor recommended me to try VIXIV … the appetite reduced,
the desire for bread reduced, the desire for sweets also reduced, the amounts of food consumption dropped by half and I felt satiety … The kilos started to drop and in 10 weeks
I lost about 9 kg … very satisfied with this product .
Raanan Kosovitch
My doctor was shocked by my blood test, I told her I was using the vixiv pill and she said that for about 20 years I had not had such good test results!
I feel great.
SOUP WITH GREENS
Ingredients: Mungbean - 1 tbsp.Carrot - 1 pcSweet bell pepper - 1 pc.Potatoes - 2 pcs.Water - 2 litersFresh ginger - 1/2 tsp.Cumin - 1 tsp.Coriander - 1/2 tsp.Ghee - 1 tbsp.Greens - 1 bunchSalt Boil mung beans for 30 minutes, add potatoes cut into cubes and peeled,...
PITA ROLLS WITH VEGETARIAN PUMPKIN FILLING
Thin pita, as it turns out, is such a versatile product: it's suitable for casseroles and lasagna-type dishes, and it makes a variety of rolls. Today I'm going to share a recipe for another vegetarian pita filling, and we're going to make pita rolls and lightly brown...
SALAD WITH GOAT CHEESE
Ingredients : Goat cheese - 200 gCherry tomatoes - 5 pcs.Ruccola - 1 bundleChicory - 1 pc.Beet leaves - 1 bundleBread crumbs - 1 packagePine nuts - 30 gHoney - 1 tsp.Olive oil - 3 tbsp.Balsamic vinegar - 2 tbsp.Croutons of bread - 4 units. Cut the whole wheat bread...
PASTA WITH TOMATO SAUCE
Ingredients : Pasta - 2 cups.Tomato - 2 pcs.Sweet bell pepper - 2 pcs.Pine nuts - 50gBasil (or parsley) - 1 bundleLiquid ghee oil - 2 tbsp.Balsamic vinegar - 2 tbsp.Honey - 1 tsp. Boil the pasta. Cut the bell peppers in half and remove the seeds. Slice the tomatoes...
SHORTBREAD COOKIES
Ingredients : Flour - 300 gButter - 200 grDates - 8 pcs.Vanilla or cinnamon (optional)coarse salt - 2 tsp.Soda - 1 tsp.Nuts - 200 gr (any) Rinse dates with hot water, remove the hard skin and remove the seeds. Sift the flour and mix with baking soda (extinguished with...
VEGETABLE SOUP WITH ADYGEI CHEESE
Ingredients: Potatoes - 4 pcs.Tomatoes - 4 pcs.Adygei cheese - 150 grMelted butter (or butter) - 1 tbsp.Freshly ground black pepper - 1 tsp.Paprika (smoked can be used) - 1 tsp.Sea salt - 1 tsp.Bay leaf - 2 p.Ginger parsley or coriander Tomatoes are put into boiling...
QUESADILLA WITH BROCCOLI
Ingredients : Quinoa - 200 g (cooked in vegetable broth)Broccoli - 300 gr (fresh or frozen)Non-rare cheese - 1 cup (grated)Salt and pepperWhole-grain tortillas - 4 pcs.Olive oil - 2 tablespoons. Boil quinoa in vegetable broth. Chop the broccoli. Mix quinoa, broccoli...
SALAD WITH GOAT CHEESE AND EGGPLANT
Ingredients : Eggplant - 2 pcs.Zucchini - 2 pcs.Red pepper - 1 pc.Yellow pepper - 1 pc.Tomato - 4 pcs.Olive oil - 4-6 tbsp.Salt, spices - to tasteSoft goat cheese - 32 gSalad leaves - a big bunch Cut eggplants into small pieces. Cut zucchini into small slices. Cut...
PASTA WITH PESTO SAUCE
Ingredients : Pasta - 2 cupsYoung spinach leaves - 1 cupGreen basil - 1 bunchOlive oil - 150 mlPine nuts - 80 grParmesan - 100 grcoarse sea salt Boil the pasta. Wash and dry spinach leaves. In a mortar, pre-washed and dried basil, sprinkle with a pinch of sea salt and...
PUMPKIN PANCAKES
When I was a child, I only knew about such a gift of nature as pumpkin from a fairy tale about Cinderella. It's very strange to me now, of course, but I honestly can't remember ever tasting pumpkin as a child. At least my mom certainly didn't make it for us. Although...