Ofira Riechter
Glad to announce another weight loss of about 7 kg in less than 3 weeks .
Itay Shaked
I lost about 8 kg within 3 months, started using the pill and immediately felt an improvement in my performance, focus and feeling of satiety.
Ioni Almashali
Sensational weight loss of 18.7 kg … , crazy !!! On Monday morning I weighed 84.8, I reweighed 3 times to see that scales were working correctly, I was in shock !!!
Miriam Masari
I lost about 5 kg in 3 weeks … I felt great, full of energy and vigor !!!
ISRAEL WEIGHT LOSS FORMULA
Liat Gefen
I lost 10 kg in 3 months !!!
Nuriel Asayag
I started using VIXIV in December 2020, I lost a lot of weight over 22 kg in a period of about 5 months, feel great and in addition I must update you that the blood tests did not look like that since 2012.
Yosi Barazani
Everyone recommended me to lose weight, I tried in all sorts of ways but the weight did not go down! The doctor recommended me to try VIXIV … the appetite reduced,
the desire for bread reduced, the desire for sweets also reduced, the amounts of food consumption dropped by half and I felt satiety … The kilos started to drop and in 10 weeks
I lost about 9 kg … very satisfied with this product .
Raanan Kosovitch
My doctor was shocked by my blood test, I told her I was using the vixiv pill and she said that for about 20 years I had not had such good test results!
I feel great.
CHICKPEA SOUP
Ingredients : Cut carrots into small cubes - 1 kgOlive oil - 2 tbsp.Paprika powder - 1,5 tsp.Tahini - 2 tbsp.Milk - 300 mlVegetable broth - 800 mlTomato paste - 1 tbsp.Chickpeas - 1 tbsp.Salt, pepper to taste Preheat oven to 220C. Add cubed carrots to a bowl and mix...
HOW TO MAKE CREAM CHEESE AT HOME
Most people love cheese, preferring its use not only during the morning breakfast, but also in other dishes, both cold and hot. After all, cheese is a unique product - nourishing, tasty, healthy and easy to digest. But, to find in the trading networks of cheese,...
COLESLAW
Ingredients : Red cabbage - 1 small cabbageWhite cabbage - 1 small cabbageCarrots - 2 medium piecesFrozen corn - 1 tbsp.Parsley - 1 bundleHomemade mayonnaise - 100 gApple cider vinegar - 1 tbsp.Salt, spices - to taste Finely chop the white cabbage. Mash with hands....
LASAGNA WITH EGGPLANT
Ingredients : Medium fresh eggplant - 1 pc.Spinach - 1 bundle or 1 frozen bagLasagna sheets - one packCheese - 500 gr (low fat if you prefer)Lenten sauce - 1 tbsp.Mozzarella - 1 small bagSalt and pepperSeveral large tomatoesParsley, oregano Cut eggplant into thin...
VEGETARIAN NAPOLEON
Corsages: Flour - 3,5 tbsp.Butter - 250 gr.Water - 1/3 tbsp.Lemon juice - 1 tbsp. Cream: Milk - 1,2 l.Flour - 5 tbsp.Butter - 300-350 gr.Sugar - 1,5 tbsp.VanillinVegetarian "Napoleon".Chop the flour with a knife on a table with melted butter, then grind with your...
YOUNG NETTLE SOUP
Nettles. At first glance, a stinging weed that causes burning and irritation to the skin when it comes into contact. But not everyone knows how unique this plant really is. In our column, briefly, we talked about the useful properties of this herb, and how to cook...
EGGPLANT APPETIZER WITH TOMATOES
Ingredients : Eggplants - 2 pcs.Basil - a couple of leavesTomatoes - 3-4 pcs.Cheese - 100 grSour cream - 2 tbsp.Salt, spices - to tasteGhee oil for frying Mix the cottage cheese, sour cream, salt, spices until it becomes a creamy mass. Cut eggplants into 0.8-1 cm...
ZUCCHINI AND CHEESE SALAD
Salad Ingredients : A few lettuce leaves.Carrots - 1 piece.Zucchini cheese - 20 grOlive oil - 2 tbsp.SaltOregano and marjoramCarpaccio ingredientsZucchini - 2 units.Olive oil - 2 tablespoons.Lemon - 1/2 spoon.Oregano and marjoramSalt Slice the zucchini very thinly,...
LAZANNE ROLLS
Ingredients: Lasagna noodles - 8 platesFinely chopped spinach - 2 cupsLean cottage cheese - 1 cupGrated cheese - 200gSpaghetti sauce - 250gSalt and pepper - to taste Cook lasagna noodles in lightly salted water for 7-10 minutes. Mix the finely chopped spinach, cottage...
MINT COUSCOUS WITH HONEY
Couscous - 1 tbsp.Water - 2 tbsp.Mint - 4 sprigsHoney - 2 tbsp.Ghee or vegetable oil - 2 tbsp. Pour water into a pot (2 tbsp.) Put mint sprigs in the water, bring to a boil and cook for 3-5 minutes. Remove mint. Add couscous (1 tbsp.) to the boiling water, stir and...
