SNACKS
HOMEMADE PANEER CHEESE
Paneer cheese has its origins in India. The name is translated very simply - 'cottage cheese'. The uniqueness of this product is the simplicity of its preparation. All you need is milk, lemon juice and salt! Of course, you can add spices, such as curd or curry, to...
MUSHROOM PÂTÉ
Ingredients : Mushrooms - 200 gBean mushrooms - 200 gButter - 50-70 gRosemary - 1 twigGhee butter - 30 mlSalt, black pepper - to taste Finely chop rosemary leaves. Boil all mushrooms in salted water. Then cut them into slices. Heat ghee in a pan, add mushrooms and...
VEGETARIAN CHEESE
Ingredients Homemade milk - 3 LLemon - 3 medium sized pieces.Veggie Cheese: PreparationRoll a piece of clean gauze in half and put it inside the colander, so that the gauze does not accidentally shift, or better to fix it with clothespins. Take a saucepan, preferably...
VEGETARIAN KHACHAPURI
Ingredients : For the dough: Cheese cheese - 250 gButter - 150 grSoda - 1/2 tsp.lemon juiceCoriander powder - 1 tsp.Turmeric - 1/2 tsp.Flour - 250 gr For the filling: Paneer - 150 g (or Adygean, or bryndza)Sour cream - 1 tbsp.Salt - to tasteFresh herbs - a bunchSour...
VEGETARIAN ROLLS WITH COTTAGE CHEESE CREAM
Ingredients : Zucchini - 1 pc. (young)Cheese cheese - 250 grBasil, parsley - a bunchLemon juice - 1 tbsp.Salt, spices - to taste Prepare the cottage cheese cream by mixing all the ingredients in a blender. Cut zucchini lengthways very, very thin. Form tubes, fixing...
VEGETARIAN ROLLS
Rolls. Most of those who have tried rolls become fans of them. They are really worthy of attention, because it is a delicious, festive, stand-alone dish, not difficult to prepare, with ingredients available in retail chains. The main thing is their proper preparation,...
Don’t Wait to Lose Weight