Ingredients: Potatoes - 4 pcs.Tomatoes - 4 pcs.Adygei cheese - 150 grMelted butter (or butter) - 1 tbsp.Freshly ground black pepper - 1 tsp.Paprika (smoked can be used) - 1 tsp.Sea salt - 1 tsp.Bay leaf - 2 p.Ginger parsley or coriander Tomatoes are put into boiling...

Ingredients : Green beans - 225 gBroccoli - 1 smallZucchini - 1 smallPotatoes - 2 or 3 pcs.Carrots - 1 pc.Ghee oil - 1 tbsp.Dill - a little bitSalt, pepper - to taste Dice carrots and potatoes and cook for 10 minutes, add broccoli, sliced green beans and green peas...

Ingredients: 80 g. spelt,80 g. carrots,70 g. parsnips (white root),300g. potatoes,220g of cauliflower,100 g. frozen green peas,dill,salt,pepper,bay leaf,vegetable oil. Step 1: Soak the spelt for 1 hour, rinse. Leave overnight in a wide bowl, covering the top with...

Ingredients : Cut carrots into small cubes - 1 kgOlive oil - 2 tbsp.Paprika powder - 1,5 tsp.Tahini - 2 tbsp.Milk - 300 mlVegetable broth - 800 mlTomato paste - 1 tbsp.Chickpeas - 1 tbsp.Salt, pepper to taste Preheat oven to 220C. Add cubed carrots to a bowl and mix...

Nettles. At first glance, a stinging weed that causes burning and irritation to the skin when it comes into contact. But not everyone knows how unique this plant really is. In our column, briefly, we talked about the useful properties of this herb, and how to cook...

Ingredients: Water - 2 lPotatoes - 2-3 pcs.Carrots - 1-2 pcs.Adygean cheese - 200 grBunch of young nettlesGhee oil - 30 grSalt, black pepper - to taste2 laurel leavesSour cream Boil water and add diced potatoes. When it boils, remove the foam and add diced carrots,...