Ingredients : Potatoes - 3 pcs.Celery root - 1/4 or 1/2 pc. (depends on the size)Parsnip root - 1 pc. (or parsley root)Frozen vegetables "Mexican mix" 400g (mix includes: sweet pepper, carrots, green beans, peas, corn, celery)Ghee oil - 2 tbsp.Fresh dill salt smoked...

Ingredients: Champignons - 300 gPotatoes - 100-150 gMilk cream - 100-200 mlButter - 20 gSalt, pepper, herbs - to taste Peel potatoes and cut them not too big. Pour water so that it slightly covers potatoes, salt and put to boil. Cut up mushrooms. Heat oil in a pan and...

Ingredients: Fresh nettles - large colander with slidePotatoes - 1 pc.Celery - 2 stalksBasmati - 3 tbsp.Ghee oil - 2 tbsp.Water - 1 litr.Sea salt or Himalayan saltFreshly ground pepper to tasteSour cream Chop potatoes, celery finely. Gather nettles, discard tough...

Ingredients: Red lentils - 1 tbsp.Carrots - 2 small pieces. (can be replaced with yams)Diced tomatoes - 1 jar or 3-4 fresh onesTurmeric, paprika, nutmeg - 1 tsp.Salt, pepperParsley, coriander - 1 bunchMelted butter - 2 tbsp. Heat oil right in the pan. Add diced...

Ingredients : Spinach frozen or fresh-200 gPotatoes - 1 pcLaurel leaf-1 pieceCream-250 mlSalt and pepper to tasteCroutons and herbs to taste (for decoration)Vegetarian spinach soup: prepareDefrost spinach. Peel and coarsely dice potatoes. Transfer potatoes to a pot,...

Ingredients: Lentils - 300 - 400 gr.Cauliflower - 4 - 5 floretsZucchini or zucchini - 200 gr.Sweet pepper - 1 pc.Tomatoes - 2 pcs.Carrots - 1 pc.Ginger - 1 tsp.Turmeric - 1 tsp.Curry - 1 tsp.Cinnamon and cardamom - as desired.Paprika - ½ tsp.Mustard seeds - ½ tsp.Zira...